Development in capillary electrophoresis

Capillary electrophoresis (CE) is highly suitable for analysis of various molecules (small inorganic ions, organic compounds such drugs, pollutants, amino acids, peptides, proteins, natural or synthetic polymers… ) in biological, environmental, food, industrial or forensic matrices…

Specific strengths : Expertise in all electrokinetic capillary methodologies and their application fields.

Recent developments:

New strategy for direct UV detection of non-derivatized carbohydrates and amino acids after their CE separation


Collaborations : Laboratoire Central de la Préfecture de Police de Paris, University of Western Sydney (Australie)

Publications :

  • New avenue for mid-UV-range detection of underivatized carbohydrates and amino acids in capillary electrophoresis, C. Sarazin et al, Anal. Chem. 83 (2011) 7381-7387
  • On the use of capillary electrophoresis for the determination of inorganic anions and cations, and carbohydrates in residues collected afetr a simulated suicide bombing attack, C. Sarazin et al, Talanta 103 (2013) 301-305

Optimization of the electrokinetic chromatography (EKC) analysis of 19 Polycyclic Aromatic Hydrocarbons in edible oils

Collaborations : Lesieur, Sofiprotéol, AgroParisTech, UTC Compiègne

Publications :

  • Optimizing separation conditions of 19 PAH by cyclodextrin-modified capillary electrophoresis and applications to edible oils, L. Ferey et al, Talanta 119 (2014) 572-581
  • An experimental design based strategy to optimize capillary electrophoresis method for the separation of 19 PAH, L. Ferey et al, Anal. Chimica Acta 820 (2014) 195-204

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Practical information

Headmistress : Pr. Valérie Pichon
email : valerie.pichon (arobase) espci.fr
CBI’s Administrator : Isabelle Borsenberger +33 (0)1 40 79 46 35
Administrator Assitant : Hélène Dodier +33 (0)1 40 79 46 35